San Diego’s proximity to Mexico provides access to some of the best tequilas in the world. If you’re planning to serve margaritas or even straight tequila at your next event, here’s a primer on the types of tequilas and how to select the right one.
Type 1. Blanco
White or silver tequilas areaged no more 60 days, if at all. They provide the purest agave taste and are generally used for mixing cocktails.
Type 2. Joven
These often haven’t been aged and are flavored with caramel, oak extract, glycerin and other additives. They are mostly used for shots or heavily flavored cocktails.
Type 3.Reposado
Reposado means rested, and thesetequilas are aged for up to nine months, which mellows the flavor. Reposados are ideal for sipping.
Type 4. Añejo
Añejo tequila is "vintage” tequila that is aged up to four years. These are quite expensive and are used for special cocktails or sipping straight.
Type 5. Extra-añejo
These extra-añejotequilas are aged the longest, spendingmore than four years in a barrel. They should be savored.
Choosing the right tequila comes down to more than just picking a type, and price alone doesn’t indicate quality. Use this website to contact an event bartender in San Diego who can ensure you serve only the finest tequilas at your next party.